Cricket Flour Sausage
Novel protein sausage made from cricket flour blended with binders and seasonings, extruded into links. Classifies under HTS 1601.00.60 as insect-based sausage products per heading scope.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as food supplement or protein bar, not sausage form
Insect flours as food preps fall under Chapter 21 if not meat-like sausages.
If for whole dried insects, not processed into sausage
Edible insects without processing stay in Chapter 4 as animal products.
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Import Tips & Compliance
• FDA novel food approval needed; declare insect species and protein extraction method
• Allergen labeling mandatory for insect-derived products
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