Cricket Flour Sausage
Novel protein sausage made from cricket flour blended with binders and seasonings, extruded into links. Classifies under HTS 1601.00.60 as insect-based sausage products per heading scope.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as food supplement or protein bar, not sausage form
Insect flours as food preps fall under Chapter 21 if not meat-like sausages.
If for whole dried insects, not processed into sausage
Edible insects without processing stay in Chapter 4 as animal products.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• FDA novel food approval needed; declare insect species and protein extraction method
• Allergen labeling mandatory for insect-derived products
Related Products under HTS 1601.00.60
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.
Turkey Summer Sausage
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Beef Blood Sausage (Morcilla)
Traditional beef blood sausage filled with cooked blood, rice, and spices, then simmered. HTS 1601.00.60 covers it as a blood-based sausage product under 'other' meat preparations.
Horse Meat Salami
Dry-cured horse meat salami fermented and air-dried for preservation. HTS 1601.00.60 covers equine meat sausages as 'other'.
Goose Blood Banger Sausage
British-style bangers using goose blood and fat, stuffed fresh. HTS 1601.00.60 for poultry blood sausages.
Pheasant Meat Sausage
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