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1601.00.60/Cricket Flour Sausage/Canada

Cricket Flour Sausage from Canada

Novel protein sausage made from cricket flour blended with binders and seasonings, extruded into links. Classifies under HTS 1601.00.60 as insect-based sausage products per heading scope.

Duty Rate — Canada → United States

13.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• FDA novel food approval needed; declare insect species and protein extraction method

• Allergen labeling mandatory for insect-derived products

Cricket Flour Sausage from Canada — Import Duty Rate | HTS 1601.00.60