Cricket Flour Sausage from Canada
Novel protein sausage made from cricket flour blended with binders and seasonings, extruded into links. Classifies under HTS 1601.00.60 as insect-based sausage products per heading scope.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• FDA novel food approval needed; declare insect species and protein extraction method
• Allergen labeling mandatory for insect-derived products