Cricket Flour Sausage from Japan

Novel protein sausage made from cricket flour blended with binders and seasonings, extruded into links. Classifies under HTS 1601.00.60 as insect-based sausage products per heading scope.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• FDA novel food approval needed; declare insect species and protein extraction method

• Allergen labeling mandatory for insect-derived products