Duck Liver Pate Sausage
Smooth duck liver pate formed into sausage logs, blended with fat and seasonings, then cooked. It qualifies under HTS 1601.00.60 for meat offal-based sausage preparations in the 'other' category.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as pate without sausage casing or form
Pates from livers fall under prepared meat offal in 1602 if not sausage-like.
If for fresh or frozen duck livers, not processed
Unprocessed offal remains in Chapter 2 fresh meat headings.
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Import Tips & Compliance
• Submit veterinary health certificates confirming avian disease-free status for poultry offal products
• Detail offal sourcing and processing in invoices to support classification as sausage vs pate
Related Products under HTS 1601.00.60
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.
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