Rabbit Terrine Sausage
Layered rabbit meat and fat terrine baked in loaf form, sliced as sausage-style. Falls under HTS 1601.00.60 for similar meat preparations.
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• FSIS oversight for rabbit; provide residue testing results
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Related Products under HTS 1601.00.60
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved. They classify under HTS 1601.00.60 as sausages made from poultry meat, falling into the 'other' category for meat-based sausage products not specified elsewhere in heading 1601.
Turkey Summer Sausage
Semi-dry turkey summer sausage is made from ground turkey, seasoned, fermented, and smoked for preservation. It falls under HTS 1601.00.60 as a prepared sausage product from poultry meat in the 'other' category of meat sausages.
Beef Blood Sausage (Morcilla)
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Goose Blood Banger Sausage
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Pheasant Meat Sausage
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