Rabbit Terrine Sausage from Canada
Layered rabbit meat and fat terrine baked in loaf form, sliced as sausage-style. Falls under HTS 1601.00.60 for similar meat preparations.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• FSIS oversight for rabbit; provide residue testing results
• Describe texture/process to justify sausage vs pate classification