Rabbit Terrine Sausage from Germany
Layered rabbit meat and fat terrine baked in loaf form, sliced as sausage-style. Falls under HTS 1601.00.60 for similar meat preparations.
Duty Rate — Germany → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• FSIS oversight for rabbit; provide residue testing results
• Describe texture/process to justify sausage vs pate classification