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Rabbit Terrine Sausage from Germany

Layered rabbit meat and fat terrine baked in loaf form, sliced as sausage-style. Falls under HTS 1601.00.60 for similar meat preparations.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

FSIS oversight for rabbit; provide residue testing results

Describe texture/process to justify sausage vs pate classification