Rabbit Terrine Sausage from Germany
Layered rabbit meat and fat terrine baked in loaf form, sliced as sausage-style. Falls under HTS 1601.00.60 for similar meat preparations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• FSIS oversight for rabbit; provide residue testing results
• Describe texture/process to justify sausage vs pate classification