Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved in brine. They fall under HTS 1601.00.60.80 as 'other' sausages and similar products of meat not specifically enumerated elsewhere in heading 1601.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared or preserved solely by cooking in water or steam
Boiled or steamed meat preparations without sausage casing fall under heading 1602 for other prepared meats.
If dried, salted, or smoked and not further cooked
Uncooked or minimally processed meat products like dried sausages classify under Chapter 2 as meat not otherwise prepared.
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Import Tips & Compliance
• Verify meat content and species origin with lab testing to comply with USDA and FDA import regulations
• Include commercial invoice detailing product composition, processing method, and shelf life for customs clearance
• Avoid misclassification by ensuring product is not presented as ready-to-eat if it requires further cooking
Related Products under HTS 1601.00.60.80
Turkey Breakfast Sausage Links
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Chicken Apple Sausage
Fully cooked chicken sausage with diced apples, onions, and herbs, encased and grilled, popular for gourmet retail. Classified as other meat sausages in HTS 1601.00.60.80.
Buffalo Hot Dog
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Venison Sausage Snack Sticks
Slim venison snack sticks made from deer meat, beef binder, smoked, and shelf-stable, similar to slim jims. As other meat-based sausage products, under HTS 1601.00.60.80.
Goat Chorizo Sausage
Fresh-style goat chorizo sausage ground with smoked paprika, vinegar, and garlic, sold uncooked in bulk or links. Still classifies under HTS 1601.00.60.80 as similar meat products.
Rabbit Salami
Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.