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Chicken Vienna Sausage

Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved in brine. They fall under HTS 1601.00.60.80 as 'other' sausages and similar products of meat not specifically enumerated elsewhere in heading 1601.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+20.0%23.2%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Lower: 15% vs 23.2%

If prepared or preserved solely by cooking in water or steam

Boiled or steamed meat preparations without sausage casing fall under heading 1602 for other prepared meats.

0210.99Lower: 14.8% vs 23.2%

If dried, salted, or smoked and not further cooked

Uncooked or minimally processed meat products like dried sausages classify under Chapter 2 as meat not otherwise prepared.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify meat content and species origin with lab testing to comply with USDA and FDA import regulations

• Include commercial invoice detailing product composition, processing method, and shelf life for customs clearance

• Avoid misclassification by ensuring product is not presented as ready-to-eat if it requires further cooking