Buffalo Hot Dog
Bison meat hot dogs emulsified with beef fat, spices, and natural casings, fully cooked and smoked. Fits HTS 1601.00.60.80 as other similar sausage products of meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported as fresh or frozen ground bison
Fresh or frozen meat of bovine animals including bison classifies under Chapter 2.
If for non-emulsified, chunked bison preparations
Prepared meats not in sausage form go to general 1602 other meat preparations.
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Import Tips & Compliance
• Source from CITES-approved suppliers if wild buffalo; provide wildlife certificates
• Declare exact species (Bison bison) to differentiate from beef
• Test for lean/fat ratio to confirm not reclassifiable as ground meat
Related Products under HTS 1601.00.60.80
Chicken Vienna Sausage
Canned chicken Vienna sausages are finely ground chicken meat mixed with spices, stuffed into casings, cooked, and preserved in brine. They fall under HTS 1601.00.60.80 as 'other' sausages and similar products of meat not specifically enumerated elsewhere in heading 1601.
Turkey Breakfast Sausage Links
Pre-cooked turkey breakfast sausage links made from ground turkey, seasonings, and encased in artificial casings, typically sold frozen or refrigerated. Classified in HTS 1601.00.60.80 as other similar products of meat resembling sausages.
Chicken Apple Sausage
Fully cooked chicken sausage with diced apples, onions, and herbs, encased and grilled, popular for gourmet retail. Classified as other meat sausages in HTS 1601.00.60.80.
Venison Sausage Snack Sticks
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Goat Chorizo Sausage
Fresh-style goat chorizo sausage ground with smoked paprika, vinegar, and garlic, sold uncooked in bulk or links. Still classifies under HTS 1601.00.60.80 as similar meat products.
Rabbit Salami
Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.