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Rabbit Salami

Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.2%+20.0%23.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.2%+10.0%13.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.2%+10.0%13.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90Lower: 18.9% vs 23.2%

If canned or jarred rabbit rillettes

Potted or pate-style rabbit preparations go to other preserved meats.

0208.10.00.00Higher: 43.9% vs 23.2%

If fresh or frozen rabbit carcasses

Fresh rabbit meat classifies under Chapter 2 other fresh meats.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข APHIS VS 17-130 for rabbit meat; myxomatosis-free certification

โ€ข Fermentation logs proving pH <4.6 for shelf-stability