Rabbit Salami
Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If canned or jarred rabbit rillettes
Potted or pate-style rabbit preparations go to other preserved meats.
If fresh or frozen rabbit carcasses
Fresh rabbit meat classifies under Chapter 2 other fresh meats.
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Import Tips & Compliance
• APHIS VS 17-130 for rabbit meat; myxomatosis-free certification
• Fermentation logs proving pH <4.6 for shelf-stability
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