Rabbit Salami

Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+17.5%20.7%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90Lower: 16.4% vs 20.7%

If canned or jarred rabbit rillettes

Potted or pate-style rabbit preparations go to other preserved meats.

0208.10.00.00Higher: 41.4% vs 20.7%

If fresh or frozen rabbit carcasses

Fresh rabbit meat classifies under Chapter 2 other fresh meats.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

APHIS VS 17-130 for rabbit meat; myxomatosis-free certification

Fermentation logs proving pH <4.6 for shelf-stability