Rabbit Salami from Mexico
Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• APHIS VS 17-130 for rabbit meat; myxomatosis-free certification
• Fermentation logs proving pH <4.6 for shelf-stability