Rabbit Salami from Germany
Dry-cured rabbit salami made from ground rabbit meat, pork fat, fermented, and air-dried in beef casings. As other similar products, under HTS 1601.00.60.80.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• APHIS VS 17-130 for rabbit meat; myxomatosis-free certification
• Fermentation logs proving pH <4.6 for shelf-stability