Beef Summer Sausage from Japan
Semi-dry fermented beef summer sausage made from ground beef, cured, stuffed into casings, smoked, and air-dried for preservation. It fits HTS 1601.00.60.80 as an other sausage product of meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide nitrite/nitrate levels and curing process details in documentation for FDA review
• Ensure casings are food-grade and declared to avoid quarantine delays