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Lamb Merguez Sausage

Spicy North African-style lamb merguez sausage made with ground lamb shoulder, harissa, and preserved in sheep casings. HTS 1601.00.60.80 covers this as other meat sausages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.2%+20.0%23.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.2%+10.0%13.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.2%+10.0%13.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.31.00Higher: 26.4% vs 23.2%

If sold as turkey-based merguez imitation

Poultry-based versions classify under turkey preparations in 1602.31.

0210.92.01.00Lower: 22.3% vs 23.2%

If uncooked fresh merguez links

Uncooked sausages requiring cooking fall under prepared but uncooked Chapter 2 meat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Provide halal slaughter certificates if marketed as such for consumer trust

โ€ข Fatty acid profile testing required for high-fat lamb products