Lamb Merguez Sausage
Spicy North African-style lamb merguez sausage made with ground lamb shoulder, harissa, and preserved in sheep casings. HTS 1601.00.60.80 covers this as other meat sausages.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold as turkey-based merguez imitation
Poultry-based versions classify under turkey preparations in 1602.31.
If uncooked fresh merguez links
Uncooked sausages requiring cooking fall under prepared but uncooked Chapter 2 meat.
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Import Tips & Compliance
• Provide halal slaughter certificates if marketed as such for consumer trust
• Fatty acid profile testing required for high-fat lamb products
Related Products under HTS 1601.00.60.80
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