Of turkeys
Other prepared or preserved meat, meat offal, blood or insects: > Of poultry of heading 0105: > Of turkeys
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1602.31.00
Canned Turkey Lunch Meat
Sliced and cooked turkey breast preserved in cans with brine or gelatin, ready for sandwiches. Classified under HTS 1602.31.00 as prepared or preserved turkey meat from poultry of heading 0105. Meets chapter requirements for processed poultry products excluding live birds.
Turkey Deli Slices
Pre-cooked, thinly sliced turkey breast packaged in vacuum-sealed pouches for deli counter sales. Falls under 1602.31.00 as preserved turkey meat of poultry origin, excluding fresh or frozen unprocessed meat.
Cooked Turkey Breast in Brine
Fully cooked turkey breast chunks preserved in brine solution in tins for extended shelf life. HTS 1602.31.00 covers such prepared turkey from heading 0105 poultry, distinct from raw or simply chilled products.
Canned Turkey Hash
Chopped turkey meat with potatoes and onions, cooked and canned. Preserved turkey preparation under 1602.31.00 despite minor veggie inclusion as meat is principal.
Preserved Turkey Hearts
Turkey hearts cooked in brine and sealed in jars as offal product. Chapter 16 includes meat offal; specifically 1602.31.00 for turkey.
Boneless Turkey in Aspic
Deboned turkey chunks set in savory aspic jelly, canned. Preserved whole-muscle turkey under 1602.31.00.
Turkey Corned Meat
Brined and cooked turkey breast mimicking corned beef style, canned. 1602.31.00 for prepared turkey.
Canned Turkey Liver Pâté
Fine-ground turkey livers with seasonings, preserved in tins. Turkey offal preparation in 1602.31.00.
Smoked Turkey Wing Meat
Deboned, smoked turkey wing meat vacuum-packed. Prepared turkey under 1602.31.00.
Turkey Offal Mix in Broth
Mixed turkey hearts, gizzards in broth, canned. 1602.31.00 offal.
Preserved Turkey Dark Meat
Cooked turkey thighs and drumsticks preserved. 1602.31.00.
Turkey Pâté Spread
Smooth spread made from ground cooked turkey liver and meat with spices, canned for retail. Classified in 1602.31.00 as preserved turkey offal and meat products from poultry.
Smoked Turkey Leg Meat
Boneless turkey leg meat smoked and vacuum-packed for preservation. Under 1602.31.00 for prepared or preserved turkey specifically from heading 0105 turkeys.
Turkey Meatballs in Gravy
Pre-formed, cooked turkey meatballs preserved in gravy sauce in pouches. HTS 1602.31.00 applies to prepared turkey meat products where meat predominates.
Turkey Gizzard Chunks
Cleaned, cooked turkey gizzards preserved in pouches. Fits 1602.31.00 as prepared turkey offal.