Preserved Turkey Hearts
Turkey hearts cooked in brine and sealed in jars as offal product. Chapter 16 includes meat offal; specifically 1602.31.00 for turkey.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Offal requires additional pathogen testing per FSIS
• Label as 'hearts' not generic meat to prevent down-classing
• Smaller lots easier; bulk may trigger quotas
Related Products under HTS 1602.31.00
Canned Turkey Lunch Meat
Sliced and cooked turkey breast preserved in cans with brine or gelatin, ready for sandwiches. Classified under HTS 1602.31.00 as prepared or preserved turkey meat from poultry of heading 0105. Meets chapter requirements for processed poultry products excluding live birds.
Turkey Deli Slices
Pre-cooked, thinly sliced turkey breast packaged in vacuum-sealed pouches for deli counter sales. Falls under 1602.31.00 as preserved turkey meat of poultry origin, excluding fresh or frozen unprocessed meat.
Cooked Turkey Breast in Brine
Fully cooked turkey breast chunks preserved in brine solution in tins for extended shelf life. HTS 1602.31.00 covers such prepared turkey from heading 0105 poultry, distinct from raw or simply chilled products.
Canned Turkey Hash
Chopped turkey meat with potatoes and onions, cooked and canned. Preserved turkey preparation under 1602.31.00 despite minor veggie inclusion as meat is principal.
Boneless Turkey in Aspic
Deboned turkey chunks set in savory aspic jelly, canned. Preserved whole-muscle turkey under 1602.31.00.
Turkey Corned Meat
Brined and cooked turkey breast mimicking corned beef style, canned. 1602.31.00 for prepared turkey.