Turkey Meatballs in Gravy
Pre-formed, cooked turkey meatballs preserved in gravy sauce in pouches. HTS 1602.31.00 applies to prepared turkey meat products where meat predominates.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily fish-based meatballs
Subheading notes tie species; fish preparations separate.
If sauce-dominant vegetable product
If gravy/veggies exceed meat, becomes prepared vegetables.
If sold as part of stuffed pasta set
Pasta sets classify under Chapter 19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• ,Label allergens like soy in gravy; FSIS audit common
• Refrigerated shipping mandatory; monitor temps en route
Related Products under HTS 1602.31.00
Canned Turkey Lunch Meat
Sliced and cooked turkey breast preserved in cans with brine or gelatin, ready for sandwiches. Classified under HTS 1602.31.00 as prepared or preserved turkey meat from poultry of heading 0105. Meets chapter requirements for processed poultry products excluding live birds.
Turkey Deli Slices
Pre-cooked, thinly sliced turkey breast packaged in vacuum-sealed pouches for deli counter sales. Falls under 1602.31.00 as preserved turkey meat of poultry origin, excluding fresh or frozen unprocessed meat.
Cooked Turkey Breast in Brine
Fully cooked turkey breast chunks preserved in brine solution in tins for extended shelf life. HTS 1602.31.00 covers such prepared turkey from heading 0105 poultry, distinct from raw or simply chilled products.
Canned Turkey Hash
Chopped turkey meat with potatoes and onions, cooked and canned. Preserved turkey preparation under 1602.31.00 despite minor veggie inclusion as meat is principal.
Preserved Turkey Hearts
Turkey hearts cooked in brine and sealed in jars as offal product. Chapter 16 includes meat offal; specifically 1602.31.00 for turkey.
Boneless Turkey in Aspic
Deboned turkey chunks set in savory aspic jelly, canned. Preserved whole-muscle turkey under 1602.31.00.