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Pork Andouille Sausage

Spicy smoked pork andouille sausage coarsely ground with garlic and spices, double-smoked for flavor, sold in links or rings. Under HTS 1601.00.60.80 as other similar meat products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.2%+20.0%23.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.2%+10.0%13.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.2%+10.0%13.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.41.20Lower: 20% vs 23.2%

If prepared hams or shoulders in molded form

Pork shoulders or hams preserved by smoking classify specifically under 1602.41, not general sausages.

0203.29.40.00Higher: 37.5% vs 23.2%

If for fresh or frozen uncured pork cuts

Uncooked, unsmoked pork meat falls under fresh pork headings in Chapter 2.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Submit APHIS VS 17-29 form for pork products from non-approved countries

โ€ข Include smoking temperature logs to prove lethality treatment against trichinae