Pork Andouille Sausage

Spicy smoked pork andouille sausage coarsely ground with garlic and spices, double-smoked for flavor, sold in links or rings. Under HTS 1601.00.60.80 as other similar meat products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+17.5%20.7%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.41.20Lower: 17.5% vs 20.7%

If prepared hams or shoulders in molded form

Pork shoulders or hams preserved by smoking classify specifically under 1602.41, not general sausages.

0203.29.40.00Higher: 35% vs 20.7%

If for fresh or frozen uncured pork cuts

Uncooked, unsmoked pork meat falls under fresh pork headings in Chapter 2.

Not sure which classification is right?

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Import Tips & Compliance

Submit APHIS VS 17-29 form for pork products from non-approved countries

Include smoking temperature logs to prove lethality treatment against trichinae