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Horse Meat Sausage

European-style horse meat sausage (saucisson de cheval) coarsely chopped, spiced, dry-cured, and encased. HTS 1601.00.60.80 includes such other meat sausages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina3.2%+20.0%23.2%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico3.2%+10.0%13.2%
๐Ÿ‡จ๐Ÿ‡ฆCanada3.2%+10.0%13.2%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.80Higher: 33.9% vs 23.2%

If imported as fresh horse carcass cuts

Fresh or chilled horse meat falls under bovine-like fresh meat in Chapter 2.

1602.90Lower: 18.9% vs 23.2%

If homogenized horse meat paste

Meat pastes or baby food preparations classify separately under 1602.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข ,Phenylbutazone testing certificates mandatory due to medication residues

โ€ข Cultural sensitivities may affect retail acceptance; declare boldly