Horse Meat Sausage

European-style horse meat sausage (saucisson de cheval) coarsely chopped, spiced, dry-cured, and encased. HTS 1601.00.60.80 includes such other meat sausages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+17.5%20.7%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.80Higher: 33.9% vs 20.7%

If imported as fresh horse carcass cuts

Fresh or chilled horse meat falls under bovine-like fresh meat in Chapter 2.

1602.90Lower: 16.4% vs 20.7%

If homogenized horse meat paste

Meat pastes or baby food preparations classify separately under 1602.

Not sure which classification is right?

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Import Tips & Compliance

,Phenylbutazone testing certificates mandatory due to medication residues

Cultural sensitivities may affect retail acceptance; declare boldly