Cricket Flour Sausages

Novel protein sausages made with cricket flour (dried insect powder), meat binders, and vegetarian casing, mimicking traditional texture. HTS 1601.00.60.80 includes insect-based food preparations.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+17.5%20.7%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.80.00Higher: 26% vs 20.7%

If primarily plant/insect protein composite

Food supplements or preparations not meat-based classify under Chapter 21.

0410Lower: 11.1% vs 20.7%

If pure dried cricket powder without meat

Inedible insects or pure powders may fall under Chapter 4 if deemed food.

Not sure which classification is right?

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Import Tips & Compliance

FDA prior notice for novel foods; chitin allergen declaration

Microbiological testing for insect pathogens like bacteria

If meat <50%, may shift to Chapter 21 food preparations