Cricket Flour Sausages from Germany
Novel protein sausages made with cricket flour (dried insect powder), meat binders, and vegetarian casing, mimicking traditional texture. HTS 1601.00.60.80 includes insect-based food preparations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• FDA prior notice for novel foods; chitin allergen declaration
• Microbiological testing for insect pathogens like bacteria
• If meat <50%, may shift to Chapter 21 food preparations