Mixtures referred to in note 1(b) to this chapter
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: > Other spices: > Mixtures referred to in note 1(b) to this chapter
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0910.91.00.00
Curry Powder Spice Blend
A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.
Cajun Seasoning Mix
A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.
Ras el Hanout Moroccan Spice Blend
Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.
Chinese Five Spice Powder
Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).
Herbes de Provence Mix
French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).
BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.
Garam Masala Spice Mixture
Indian whole or ground spice blend of black pepper, cinnamon, cloves, cardamom, cumin, and coriander. Meets HTS 0910.91.00.00 criteria as a multi-spice mixture not curry-specific.
Za'atar Middle Eastern Spice Blend
Levantine mix of thyme, sesame seeds, sumac, oregano, and marjoram. Classifies under HTS 0910.91.00.00 as other spice mixtures, provided sumac spice content qualifies.
Adobo Seasoning All-Purpose Blend
Latin American mix of garlic powder, oregano, black pepper, cumin, bay leaf, and turmeric. HTS 0910.91.00.00 for this general spice mixture.
Baharat Arabic Seven Spice Mix
Gulf region blend of black pepper, cumin, coriander, cinnamon, cloves, nutmeg, and cardamom. Fits HTS 0910.91.00.00 as undefined multi-spice mixture.
Taco Seasoning Spice Blend
Mexican-inspired mix of chili powder, cumin, garlic, onion, oregano, and paprika. HTS 0910.91.00.00 for non-curry spice mixtures.
Panch Phoran Bengali Five Spice
Whole spice mix of cumin, fennel, fenugreek, mustard, and nigella seeds for tempering. Classifies under HTS 0910.91.00.00 as seed-based spice mixture.
Quatre Épices French Four Spice
Blend of ground white pepper, nutmeg, cloves, and ginger for charcuterie. HTS 0910.91.00.00 per general mixtures provision.
Shichimi Togarashi Japanese Seven Spice
Blend of chili, sansho pepper, sesame, hemp, poppy, mandarin peel, and nori. HTS 0910.91.00.00 if spice components predominate over seaweed.
Jerk Seasoning Caribbean Spice Rub
Jamaican blend of allspice, scotch bonnet chili, thyme, ginger, garlic, and pimento. Fits HTS 0910.91.00.00 as tropical spice mixture.