Curry Powder Spice Blend
A ground mixture of coriander, turmeric, cumin, fenugreek, and chili peppers, commonly used in Indian cooking. It falls under HTS 0910.91.00.00 as a spice mixture referred to in note 1(b) to chapter 9, which covers blends of two or more spices not specifically named elsewhere. This classification applies to pre-mixed, ready-to-use seasoning blends.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If labeled and packaged specifically as 'curry'
Mixtures principally of cumin, coriander, or turmeric marketed as curry fall under the specific curry subheading rather than the general mixtures provision.
If contains added salt, MSG, or other non-spice flavor enhancers exceeding minor amounts
Blends with significant additives beyond pure spices are classified as mixed seasonings or sauces in chapter 21, not pure spice mixtures.
If sold as a retail set with individual spice packets combined in one package
Spice mixtures imported as assembled sets for retail sale may be classified under mixtures of two or more heading 0910 spices.
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Import Tips & Compliance
• Verify the mixture contains at least two spices from chapter 9 to qualify under 0910.91; provide detailed ingredient lists and certificates of origin
• Ensure no prohibited additives like pepper shells; label net weight accurately for FDA compliance
Related Products under HTS 0910.91.00.00
Cajun Seasoning Mix
A blend of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme for Louisiana-style dishes. Classified under HTS 0910.91.00.00 per chapter note 1(b) as 'other' spice mixtures not exclusively curry or thyme-based. Excludes cubeb pepper or products of heading 1211.
Ras el Hanout Moroccan Spice Blend
Traditional North African mix of up to 30 spices including cumin, ginger, turmeric, cinnamon, and rose petals. It qualifies for HTS 0910.91.00.00 as a complex spice mixture under note 1(b), distinct from single-spice headings.
Chinese Five Spice Powder
Classic blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds for Asian cuisine. Falls under HTS 0910.91.00.00 as a mixture of multiple chapter 9 spices per note 1(b).
Herbes de Provence Mix
French blend of thyme, rosemary, marjoram, oregano, savory, and lavender flowers. Classified in HTS 0910.91.00.00 as an 'other spices' mixture under chapter note 1(b).
BBQ Rub Seasoning Blend
Smoky mix of paprika, garlic, onion, brown sugar, chili powder, and black pepper for grilling meats. HTS 0910.91.00.00 applies to this spice mixture excluding sugar-dominant preparations.
Garam Masala Spice Mixture
Indian whole or ground spice blend of black pepper, cinnamon, cloves, cardamom, cumin, and coriander. Meets HTS 0910.91.00.00 criteria as a multi-spice mixture not curry-specific.