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Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Other: > Mixed condiments and mixed seasonings: > Other

Duty Rate (from China)

41.4%
MFN Base Rate6.4%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate41.4%

Products classified under HTS 2103.90.80.00

Cajun Blackening Seasoning Blend

A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.

Lemon Pepper Seasoning Mix

A zesty blend of lemon peel, black pepper, salt, garlic, and onion powder used for poultry, seafood, and vegetables. It qualifies for HTS 2103.90.80.00 as a mixed seasoning combining citrus and spice elements for retail sale.

Greek Souvlaki Seasoning Blend

A Mediterranean mix of oregano, garlic, lemon zest, black pepper, and sea salt for marinating lamb and chicken skewers. Falls under HTS 2103.90.80.00 for its role as a mixed condiment and seasoning blend.

Taco Seasoning Packet Mix

Convenience packets containing chili powder, cumin, garlic, onion, paprika, and salt for homemade tacos. Classified in HTS 2103.90.80.00 as mixed condiments put up in retail-ready portions.

Herbes de Provence Blend

Classic French herb mixture of thyme, rosemary, marjoram, savory, oregano, and lavender for roasting and stews. HTS 2103.90.80.00 covers this as mixed seasonings combining multiple dried herbs.

Montreal Steak Seasoning

Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.

Ranch Seasoning Dry Mix

Blend of buttermilk powder, parsley, dill, garlic, onion, and black pepper for dips and dressings. Classified under HTS 2103.90.80.00 as mixed seasonings despite dairy component under permitted levels.

Garam Masala Spice Blend

Indian aromatic mixture of cumin, coriander, cardamom, cinnamon, cloves, and black pepper for curries. HTS 2103.90.80.00 includes this complex mixed seasoning for retail culinary use.

Everything Bagel Seasoning

Popular mix of sesame seeds, poppy seeds, dried garlic, onion flakes, and sea salt for bagels and toppings. Qualifies as HTS 2103.90.80.00 mixed condiments combining seeds, vegetables, and salt.

Adobo Seasoning All-Purpose

Latin blend of garlic powder, oregano, black pepper, turmeric, salt, and olive oil powder for meats and rice. HTS 2103.90.80.00 covers this versatile mixed seasoning blend.

Jerk Seasoning Rub Dry

Caribbean hot blend of scotch bonnet powder, allspice, thyme, cinnamon, nutmeg, and garlic for jerk chicken. Classified HTS 2103.90.80.00 as mixed spicy condiments and seasonings.

Za'atar Middle Eastern Blend

Traditional Levantine mix of sumac, thyme, sesame seeds, salt, and marjoram for flatbreads and dips. HTS 2103.90.80.00 includes this seed-herb-tangy spice combination as mixed condiments.

Poultry Seasoning Blend

Classic mix of sage, thyme, marjoram, rosemary, black pepper, and nutmeg for turkey stuffing. Falls under HTS 2103.90.80.00 as mixed seasonings specifically for meat preparation.

Cajun Gumbo File Powder

Sassafras leaf and thyme powder blend used as thickener and seasoning in Creole gumbos. HTS 2103.90.80.00 classifies this as mixed seasoning despite primary thickening function.

Five Spice Chinese Blend

Traditional blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds for Asian cooking. HTS 2103.90.80.00 covers this iconic mixed seasoning combination.