Taco Seasoning Packet Mix
Convenience packets containing chili powder, cumin, garlic, onion, paprika, and salt for homemade tacos. Classified in HTS 2103.90.80.00 as mixed condiments put up in retail-ready portions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +37.5% | 43.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure ground chili pepper packets without other spices
Single spice products remain in Chapter 9 pepper headings, not mixed under Chapter 21.
If containing tomato powder or dehydrated vegetables over 20%
Vegetable-inclusive preparations shift from pure mixed seasonings classification.
If marketed as food preparation mix with flour or starch thickeners
Products resembling dough or batter mixes fall under Chapter 19 food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Register facility with FDA and file prior notice for all spice blend imports
• Use consumer packaging to qualify as mixed seasonings rather than bulk spices
• Watch for misclassification into higher-duty single spice codes during Customs review
Related Products under HTS 2103.90.80.00
Cajun Blackening Seasoning Blend
A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.
Lemon Pepper Seasoning Mix
A zesty blend of lemon peel, black pepper, salt, garlic, and onion powder used for poultry, seafood, and vegetables. It qualifies for HTS 2103.90.80.00 as a mixed seasoning combining citrus and spice elements for retail sale.
Greek Souvlaki Seasoning Blend
A Mediterranean mix of oregano, garlic, lemon zest, black pepper, and sea salt for marinating lamb and chicken skewers. Falls under HTS 2103.90.80.00 for its role as a mixed condiment and seasoning blend.
Herbes de Provence Blend
Classic French herb mixture of thyme, rosemary, marjoram, savory, oregano, and lavender for roasting and stews. HTS 2103.90.80.00 covers this as mixed seasonings combining multiple dried herbs.
Montreal Steak Seasoning
Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.
Ranch Seasoning Dry Mix
Blend of buttermilk powder, parsley, dill, garlic, onion, and black pepper for dips and dressings. Classified under HTS 2103.90.80.00 as mixed seasonings despite dairy component under permitted levels.