Ranch Seasoning Dry Mix
Blend of buttermilk powder, parsley, dill, garlic, onion, and black pepper for dips and dressings. Classified under HTS 2103.90.80.00 as mixed seasonings despite dairy component under permitted levels.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared as complete dip mix with mayonnaise base powders
Finished compound food preparations classify separately from basic seasonings.
If heavy dehydrated onion/parsley vegetable content
Vegetable mixtures over 20% shift from spice blend classification.
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Import Tips & Compliance
• Secure dairy import license if buttermilk powder exceeds incidental amounts
• Label dairy allergens prominently per FALCPA requirements
• Test for moisture content to prevent mold issues common in herb-dairy blends
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