Cajun Blackening Seasoning Blend
A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly composed of a single spice like pure paprika or thyme
Mixtures with one principal spice ingredient are classified by that spice's heading rather than as mixed seasonings.
If for preparations containing meat extracts or animal products over 20% by weight
Products with significant animal-derived ingredients shift to other food preparation headings per Chapter 21 exclusion notes.
If sold as bulk crushed red pepper without other mixed spices
Single-ingredient spice products remain in their specific spice headings, not mixed condiments.
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Import Tips & Compliance
• Verify FDA prior notice requirements and ensure nutritional labeling complies with US standards for spice blends
• Avoid quota limits under 2103.90.74 by confirming this falls under the 'other' subheading 2103.90.80
• Provide certificates of origin to qualify for preferential tariffs if sourced from FTA countries
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