Cajun Blackening Seasoning Blend from Japan
A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify FDA prior notice requirements and ensure nutritional labeling complies with US standards for spice blends
• Avoid quota limits under 2103.90.74 by confirming this falls under the 'other' subheading 2103.90.80
• Provide certificates of origin to qualify for preferential tariffs if sourced from FTA countries