Montreal Steak Seasoning
Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salt content exceeds 50% of total weight
Salt remains principal ingredient classification despite flavor additions.
If predominantly coriander seeds
Single seed spice headings apply over mixed when one ingredient dominates.
If marketed specifically as barbecue seasoning under quota description
Certain described mixed seasonings fall under separate quota-limited subheading.
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Import Tips & Compliance
• Provide grind size specifications to support seasoning vs. bulk spice classification
• Comply with sodium content disclosure on nutrition labels
• Canadian imports may qualify for USMCA preferential treatment with proper certification
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