Montreal Steak Seasoning from Mexico
Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide grind size specifications to support seasoning vs. bulk spice classification
• Comply with sodium content disclosure on nutrition labels
• Canadian imports may qualify for USMCA preferential treatment with proper certification