Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Other: > Mixed condiments and mixed seasonings: > Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2103.90.72.00
Australian Chicken Salt Seasoning Blend
A savory seasoning mix primarily composed of salt, garlic powder, onion powder, paprika, and chicken flavoring, commonly used on chips and meats in Australia. It qualifies as a mixed condiment and mixed seasoning under HTS 2103.90.72.00 as it falls under the provisions of general note 15 for Australian products and additional U.S. note 3 quota. Imported pursuant to special tariff provisions for duty-free or preferential treatment.
New Zealand All-Purpose Burger Seasoning Mix
A blend of salt, pepper, garlic, onion, herbs, and spices designed for enhancing burgers and grilled meats, popular in New Zealand cuisine. Classified under HTS 2103.90.72.00 due to general note 15 provisions for New Zealand goods and as a mixed seasoning per additional U.S. note 3. Entered under special preferential tariff rates.
Canadian Maple BBQ Dry Rub Seasoning
Dry rub featuring maple sugar, smoked paprika, garlic, onion, and black pepper for barbecued meats, reflecting Canadian flavor profiles. It meets HTS 2103.90.72.00 criteria as a mixed seasoning described in U.S. note 3 and entered under general note 15 for Canada-USMCA preferences. Used as a condiment rub for retail sale.
Australian Lamb Seasoning Herb Mix
Aromatic blend of rosemary, garlic, sea salt, fennel, and lemon myrtle tailored for lamb roasts, a staple in Australian cooking. Falls under HTS 2103.90.72.00 as a mixed condiment/seasoning per U.S. note 3, imported pursuant to general note 15 for Australian origin benefits. Retail-packed for home use.
New Zealand Seafood Seasoning Blend
Zesty mix of lemon pepper, dill, garlic, onion, and celery seed for fish and shellfish, inspired by NZ coastal cuisine. Classified in HTS 2103.90.72.00 under general note 15 for NZ products and as mixed seasoning in additional U.S. note 3 quota. Dry powder for shaker use.
Chilean Empanada Seasoning Mix
Spicy blend of cumin, paprika, oregano, garlic, and onion powder for authentic Chilean empanada fillings. Enters under HTS 2103.90.72.00 pursuant to general note 15 for Chile and as mixed condiment per U.S. note 3. Retail packets for home cooks.
Peruvian Aji Amarillo Chili Seasoning Blend
Fiery dry mix of aji amarillo powder, garlic, cumin, salt, and oregano for Peruvian dishes like ceviche and stews. HTS 2103.90.72.00 applies via general note 15 for Peru and U.S. note 3 mixed seasonings description. Shaker jar packaging.
Israeli Falafel Seasoning Packet
Classic mix of cumin, coriander, garlic, parsley, and salt for making falafel patties from chickpeas. Imported under HTS 2103.90.72.00 per general note 15 for Israel and additional U.S. note 3 as mixed condiment/seasoning. Single-use retail sachets.
South African Bobotie Spice Blend
Warm seasoning of curry powder, turmeric, garlic, onion, and bay leaf for traditional South African bobotie meatloaf. Classifies in HTS 2103.90.72.00 under general note 15 for South Africa and U.S. note 3 mixed seasonings. Retail glass jar.
Argentine Chimichurri Dry Seasoning
Dehydrated blend of parsley, oregano, garlic, chili, and vinegar powder mimicking classic Argentine chimichurri for steak. HTS 2103.90.72.00 via general note 15 Argentina provisions and U.S. note 3 for mixed condiments. Sprinkle jar format.
Turkish Kebab Seasoning Mix
Robust blend of sumac, paprika, cumin, garlic, and oregano for Turkish doner kebabs and skewers. Enters HTS 2103.90.72.00 pursuant to general note 15 for Turkey and additional U.S. note 3 mixed seasoning description. Bulk retail bags.
Moroccan Ras el Hanout Spice Blend
Complex 20+ spice mix including cardamom, cinnamon, ginger, turmeric, and rose petals for tagines and couscous. Classified HTS 2103.90.72.00 under general note 15 Morocco and U.S. note 3 as mixed condiment/seasoning. Tin packaging.
Egyptian Koshari Seasoning Packet
Savory mix of cumin, coriander, chili, garlic, and vinegar essence for Egypt's national dish koshari (rice, lentils, pasta). HTS 2103.90.72.00 per general note 15 for Egypt and U.S. note 3 mixed seasonings. Portion control packets.
Jamaican Jerk Seasoning Rub
Fiery allspice, scotch bonnet, thyme, ginger, and garlic dry rub for authentic Jamaican jerk chicken and pork. Under HTS 2103.90.72.00 via general note 15 Jamaica and U.S. note 3 quota for mixed condiments. Large retail tubs.
Costa Rican Salsa Lizano Dry Seasoning
Dry replica of iconic Salsa Lizano with annatto, cumin, coriander, garlic, and pepper for gallo pinto and meats. Classifies HTS 2103.90.72.00 under general note 15 Costa Rica and U.S. note 3 mixed condiment provisions. Shaker bottles.