Turkish Kebab Seasoning Mix
Robust blend of sumac, paprika, cumin, garlic, and oregano for Turkish doner kebabs and skewers. Enters HTS 2103.90.72.00 pursuant to general note 15 for Turkey and additional U.S. note 3 mixed seasoning description. Bulk retail bags.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with onion powder extracts
Concentrated extracts change to preparations nesi.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Turkish origin docs for general note 15; GSP may apply additionally
• Ensure no meat derivatives to avoid Chapter 16 exclusion
• Particle size uniformity for even blending claims
Related Products under HTS 2103.90.72.00
Australian Chicken Salt Seasoning Blend
A savory seasoning mix primarily composed of salt, garlic powder, onion powder, paprika, and chicken flavoring, commonly used on chips and meats in Australia. It qualifies as a mixed condiment and mixed seasoning under HTS 2103.90.72.00 as it falls under the provisions of general note 15 for Australian products and additional U.S. note 3 quota. Imported pursuant to special tariff provisions for duty-free or preferential treatment.
New Zealand All-Purpose Burger Seasoning Mix
A blend of salt, pepper, garlic, onion, herbs, and spices designed for enhancing burgers and grilled meats, popular in New Zealand cuisine. Classified under HTS 2103.90.72.00 due to general note 15 provisions for New Zealand goods and as a mixed seasoning per additional U.S. note 3. Entered under special preferential tariff rates.
Canadian Maple BBQ Dry Rub Seasoning
Dry rub featuring maple sugar, smoked paprika, garlic, onion, and black pepper for barbecued meats, reflecting Canadian flavor profiles. It meets HTS 2103.90.72.00 criteria as a mixed seasoning described in U.S. note 3 and entered under general note 15 for Canada-USMCA preferences. Used as a condiment rub for retail sale.
Australian Lamb Seasoning Herb Mix
Aromatic blend of rosemary, garlic, sea salt, fennel, and lemon myrtle tailored for lamb roasts, a staple in Australian cooking. Falls under HTS 2103.90.72.00 as a mixed condiment/seasoning per U.S. note 3, imported pursuant to general note 15 for Australian origin benefits. Retail-packed for home use.
New Zealand Seafood Seasoning Blend
Zesty mix of lemon pepper, dill, garlic, onion, and celery seed for fish and shellfish, inspired by NZ coastal cuisine. Classified in HTS 2103.90.72.00 under general note 15 for NZ products and as mixed seasoning in additional U.S. note 3 quota. Dry powder for shaker use.
Chilean Empanada Seasoning Mix
Spicy blend of cumin, paprika, oregano, garlic, and onion powder for authentic Chilean empanada fillings. Enters under HTS 2103.90.72.00 pursuant to general note 15 for Chile and as mixed condiment per U.S. note 3. Retail packets for home cooks.