Australian Lamb Seasoning Herb Mix
Aromatic blend of rosemary, garlic, sea salt, fennel, and lemon myrtle tailored for lamb roasts, a staple in Australian cooking. Falls under HTS 2103.90.72.00 as a mixed condiment/seasoning per U.S. note 3, imported pursuant to general note 15 for Australian origin benefits. Retail-packed for home use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If herb-based without salt dominance
Pure mixed herbs without significant salt or seasonings classify as other spice mixes.
If predominantly plain sea salt
If salt exceeds 90%, it may be salt with minor additions, not mixed seasoning.
If post-quota imports
Over-quota mixed seasonings from Australia enter under general other subheading.
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Import Tips & Compliance
• Australian exporters must provide Form A or equivalent for general note 15 entry
• Batch test for moisture content; high moisture risks reclassification as paste
• List all ingredients on label per FDA to prevent holds at entry
Related Products under HTS 2103.90.72.00
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A savory seasoning mix primarily composed of salt, garlic powder, onion powder, paprika, and chicken flavoring, commonly used on chips and meats in Australia. It qualifies as a mixed condiment and mixed seasoning under HTS 2103.90.72.00 as it falls under the provisions of general note 15 for Australian products and additional U.S. note 3 quota. Imported pursuant to special tariff provisions for duty-free or preferential treatment.
New Zealand All-Purpose Burger Seasoning Mix
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New Zealand Seafood Seasoning Blend
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Chilean Empanada Seasoning Mix
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