Australian Lamb Seasoning Herb Mix from Mexico
Aromatic blend of rosemary, garlic, sea salt, fennel, and lemon myrtle tailored for lamb roasts, a staple in Australian cooking. Falls under HTS 2103.90.72.00 as a mixed condiment/seasoning per U.S. note 3, imported pursuant to general note 15 for Australian origin benefits. Retail-packed for home use.
Duty Rate — Mexico → United States
17.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Australian exporters must provide Form A or equivalent for general note 15 entry
• Batch test for moisture content; high moisture risks reclassification as paste
• List all ingredients on label per FDA to prevent holds at entry