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New Zealand Seafood Seasoning Blend

Zesty mix of lemon pepper, dill, garlic, onion, and celery seed for fish and shellfish, inspired by NZ coastal cuisine. Classified in HTS 2103.90.72.00 under general note 15 for NZ products and as mixed seasoning in additional U.S. note 3 quota. Dry powder for shaker use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.5%+17.5%25%
🇲🇽Mexico7.5%+10.0%17.5%
🇨🇦Canada7.5%+10.0%17.5%
🇩🇪Germany7.5%+10.0%17.5%
🇯🇵Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90.74Same rate: 25%

If quota-eligible but different origin provision

Same quota but without general note 15 special entry provisions.

0907Lower: 10% vs 25%

If clove or pepper dominant

High content of specific spices like pepper leads to Chapter 9 classification.

2106.90.99Lower: 13.9% vs 25%

If with artificial flavors

Significant synthetic flavorings push to other flavored preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Secure NZ origin declaration early to meet general note 15 requirements

Avoid packaging that suggests 'prepared sauce' to maintain dry seasoning status

Comply with seafood allergen labeling even in dry mixes

Related Products under HTS 2103.90.72.00

Australian Chicken Salt Seasoning Blend

A savory seasoning mix primarily composed of salt, garlic powder, onion powder, paprika, and chicken flavoring, commonly used on chips and meats in Australia. It qualifies as a mixed condiment and mixed seasoning under HTS 2103.90.72.00 as it falls under the provisions of general note 15 for Australian products and additional U.S. note 3 quota. Imported pursuant to special tariff provisions for duty-free or preferential treatment.

New Zealand All-Purpose Burger Seasoning Mix

A blend of salt, pepper, garlic, onion, herbs, and spices designed for enhancing burgers and grilled meats, popular in New Zealand cuisine. Classified under HTS 2103.90.72.00 due to general note 15 provisions for New Zealand goods and as a mixed seasoning per additional U.S. note 3. Entered under special preferential tariff rates.

Canadian Maple BBQ Dry Rub Seasoning

Dry rub featuring maple sugar, smoked paprika, garlic, onion, and black pepper for barbecued meats, reflecting Canadian flavor profiles. It meets HTS 2103.90.72.00 criteria as a mixed seasoning described in U.S. note 3 and entered under general note 15 for Canada-USMCA preferences. Used as a condiment rub for retail sale.

Australian Lamb Seasoning Herb Mix

Aromatic blend of rosemary, garlic, sea salt, fennel, and lemon myrtle tailored for lamb roasts, a staple in Australian cooking. Falls under HTS 2103.90.72.00 as a mixed condiment/seasoning per U.S. note 3, imported pursuant to general note 15 for Australian origin benefits. Retail-packed for home use.

Chilean Empanada Seasoning Mix

Spicy blend of cumin, paprika, oregano, garlic, and onion powder for authentic Chilean empanada fillings. Enters under HTS 2103.90.72.00 pursuant to general note 15 for Chile and as mixed condiment per U.S. note 3. Retail packets for home cooks.

Peruvian Aji Amarillo Chili Seasoning Blend

Fiery dry mix of aji amarillo powder, garlic, cumin, salt, and oregano for Peruvian dishes like ceviche and stews. HTS 2103.90.72.00 applies via general note 15 for Peru and U.S. note 3 mixed seasonings description. Shaker jar packaging.