Turkish Kebab Seasoning Mix from Japan
Robust blend of sumac, paprika, cumin, garlic, and oregano for Turkish doner kebabs and skewers. Enters HTS 2103.90.72.00 pursuant to general note 15 for Turkey and additional U.S. note 3 mixed seasoning description. Bulk retail bags.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Turkish origin docs for general note 15; GSP may apply additionally
• Ensure no meat derivatives to avoid Chapter 16 exclusion
• Particle size uniformity for even blending claims