Lemon Pepper Seasoning Mix
A zesty blend of lemon peel, black pepper, salt, garlic, and onion powder used for poultry, seafood, and vegetables. It qualifies for HTS 2103.90.80.00 as a mixed seasoning combining citrus and spice elements for retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily black peppercorns with minimal lemon flavoring
Classification follows the principal spice when mixtures don't substantially alter the base ingredient identity.
If packaged with recipe cards or as part of a meal kit
Food preparations not specifically mixed condiments may fall under general compound preparations.
If excessive salt content exceeding 50% making it table salt flavored
Salt-based products with minor seasonings are classified as salt rather than mixed condiments.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include detailed ingredient lists on packaging to meet FDA requirements for potential allergens like citrus
• Confirm no quantitative restrictions apply as this is under the 'other' mixed seasonings category
• Use proper HTS documentation to differentiate from single-spice imports avoiding higher mixed blend duties
Related Products under HTS 2103.90.80.00
Cajun Blackening Seasoning Blend
A spicy dry mix of paprika, garlic, onion, thyme, black pepper, and cayenne pepper designed for seasoning fish, meat, and vegetables. Classified under HTS 2103.90.80.00 as mixed condiments and mixed seasonings due to its combination of multiple spices in consumer-ready packaging for culinary use.
Greek Souvlaki Seasoning Blend
A Mediterranean mix of oregano, garlic, lemon zest, black pepper, and sea salt for marinating lamb and chicken skewers. Falls under HTS 2103.90.80.00 for its role as a mixed condiment and seasoning blend.
Taco Seasoning Packet Mix
Convenience packets containing chili powder, cumin, garlic, onion, paprika, and salt for homemade tacos. Classified in HTS 2103.90.80.00 as mixed condiments put up in retail-ready portions.
Herbes de Provence Blend
Classic French herb mixture of thyme, rosemary, marjoram, savory, oregano, and lavender for roasting and stews. HTS 2103.90.80.00 covers this as mixed seasonings combining multiple dried herbs.
Montreal Steak Seasoning
Coarse blend of coriander, black pepper, garlic, salt, dill, and red pepper flakes for grilled steaks. Meets HTS 2103.90.80.00 criteria as mixed condiments and seasonings for meat preparation.
Ranch Seasoning Dry Mix
Blend of buttermilk powder, parsley, dill, garlic, onion, and black pepper for dips and dressings. Classified under HTS 2103.90.80.00 as mixed seasonings despite dairy component under permitted levels.