Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: > Other spices: > Other: > Other: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0910.99.60.00
Ground Fenugreek Powder
Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.
Dried Cubeb Pepper Berries
Cubeb pepper (Piper cubeba) consists of dried berries with a spicy, eucalyptus-like flavor used in Indonesian cuisine and traditional medicine. Classified under HTS 0910.99.60.00 as 'other spices,' explicitly excluded from Chapter 12 per chapter notes.
Dried Celery Seeds
Dried celery seeds (Apium graveolens) provide a bitter, aromatic flavor for pickling brines, salads, and spice blends. Under HTS 0910.99.60.00 as 'other spices,' valued for culinary rather than vegetable use.
Dried Anise Seeds
Dried anise seeds (Pimpinella anisum) deliver a sweet, licorice flavor for biscotti, absinthe, and Middle Eastern teas. Classified under HTS 0910.99.60.00 for 'other spices,' culinary use distinguishes it.
Ground Mahlab Kernels
Mahlab from ground St. Lucie cherry (Prunus mahaleb) kernels imparts almond-cherry flavor to Greek Easter breads. Under HTS 0910.99.60.00 as exotic 'other spice' kernel.
Ground Sumac Spice
Ground sumac is derived from the dried and ground berries of the Rhus coriaria shrub, offering a tangy, lemony flavor for Middle Eastern dishes like salads and meats. It qualifies under HTS 0910.99.60.00 as an 'other spice' not matching specific headings like 0910.30 for turmeric.
Dried Grains of Paradise
Grains of paradise (Aframomum melegueta) are dried seeds from West African plants, delivering a peppery-ginger flavor in beers, soups, and spice rubs. HTS 0910.99.60.00 covers this as 'other spices,' separate from true ginger in 0910.11.
Ground Allspice Berries
Allspice (Pimenta dioica) is ground from dried Jamaican pepper berries, blending cinnamon, nutmeg, and clove notes for baking and jerk seasoning. It is classified in HTS 0910.99.60.00 as 'other spices,' not under pimento provisions.
Ground Caraway Seeds
Ground caraway (Carum carvi) from dried seeds offers an anise-like licorice flavor for rye breads, sauerkraut, and liqueurs. Fits HTS 0910.99.60.00 as unspecified 'other spices' in the spice heading.
Ground Ajwain Seeds
Ajwain (Trachyspermum ammi) ground seeds have a thyme-like, pungent flavor essential in Indian flatbreads and lentil dishes. HTS 0910.99.60.00 captures this as 'other spices' from the umbelliferae family.
Dried Lovage Seeds
Lovage seeds (Levisticum officinale) offer celery-anise aromas for soups, stews, and European spice blends. Under HTS 0910.99.60.00 as niche 'other spices' for culinary application.
Ground Savory Leaves
Ground summer savory (Satureja hortensis) leaves provide peppery, thyme-like seasoning for beans, meats, and herb mixes. Classified HTS 0910.99.60.00 as 'other spices,' leaf form for culinary use.
Dried Nigella Seeds (Kalonji)
Nigella sativa seeds, known as kalonji, offer oniony-nutmeg notes for naan breads and curries in South Asian cooking. HTS 0910.99.60.00 for these 'other spices' black cumin seeds.
Dried Juniper Berries
Juniper berries (Juniperus communis) dried for gin distillation and game meat seasoning with piney-resinous taste. HTS 0910.99.60.00 classifies as 'other spices' for food use.
Ground Tonka Beans
Tonka beans (Dipteryx odorata) ground for coumarin-rich vanilla-almond flavor in tobacco, desserts (restricted in US food). HTS 0910.99.60.00 as 'other spices,' import-regulated.