Ground Caraway Seeds
Ground caraway (Carum carvi) from dried seeds offers an anise-like licorice flavor for rye breads, sauerkraut, and liqueurs. Fits HTS 0910.99.60.00 as unspecified 'other spices' in the spice heading.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If neither crushed nor ground but whole cumin-like
Neither crushed nor ground caraway resembling cumin falls under 0909.61; ground form stays 0910.
If highly concentrated for food flavor manufacture
Concentrated mixtures for flavor industry classified as food preparations in Chapter 33.
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Import Tips & Compliance
• Test for essential oil content (carvone >50%) to confirm spice grade
• Avoid declaring with cumin, as visual similarity leads to frequent audits
Related Products under HTS 0910.99.60.00
Ground Fenugreek Powder
Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.
Dried Cubeb Pepper Berries
Cubeb pepper (Piper cubeba) consists of dried berries with a spicy, eucalyptus-like flavor used in Indonesian cuisine and traditional medicine. Classified under HTS 0910.99.60.00 as 'other spices,' explicitly excluded from Chapter 12 per chapter notes.
Dried Celery Seeds
Dried celery seeds (Apium graveolens) provide a bitter, aromatic flavor for pickling brines, salads, and spice blends. Under HTS 0910.99.60.00 as 'other spices,' valued for culinary rather than vegetable use.
Dried Anise Seeds
Dried anise seeds (Pimpinella anisum) deliver a sweet, licorice flavor for biscotti, absinthe, and Middle Eastern teas. Classified under HTS 0910.99.60.00 for 'other spices,' culinary use distinguishes it.
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Ground Sumac Spice
Ground sumac is derived from the dried and ground berries of the Rhus coriaria shrub, offering a tangy, lemony flavor for Middle Eastern dishes like salads and meats. It qualifies under HTS 0910.99.60.00 as an 'other spice' not matching specific headings like 0910.30 for turmeric.