Not containing alcohol
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: > Of a kind used in the food or drink industries: > Not containing alcohol
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 3302.10.10.00
Alcohol-Free Vanilla Flavor Concentrate
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated specifically for industrial manufacturing processes. Classified under HTS 3302.10.1000 as a non-alcoholic preparation for the food and drink industries.
Non-Alcoholic Orange Essence for Beverages
An industrial-strength essence derived from odoriferous orange oil constituents, alcohol-free, used in soft drink and juice manufacturing. This raw material provides authentic citrus notes in large-scale production. Falls under HTS 3302.10.1000 due to its use as a base in the drink industry without alcohol.
Alcohol-Free Mint Aroma Compound
A synthetic and natural mint odoriferous mixture designed for industrial confectionery production, containing no alcohol. Used to impart peppermint or spearmint profiles in gums, candies, and oral care bases. HTS 3302.10.1000 applies as a non-alcoholic raw material for food industries.
Berry Flavor Base for Dairy Products
Non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing. Classified in HTS 3302.10.1000 for food industry use without alcohol.
Coffee Aroma Extract for Instant Beverages
Alcohol-free odoriferous extract mimicking roasted coffee notes, used in soluble coffee and RTD beverage manufacturing. Provides top-note aroma enhancement in industrial processes. HTS 3302.10.1000 covers this as a food/drink industry raw material.
Chocolate Odor Compound for Confectionery
Non-alcoholic synthetic cocoa and vanilla odoriferous mixture for chocolate bar and filling production. Enhances aroma in industrial chocolate manufacturing without solvents. Under HTS 3302.10.1000 as food industry raw material.
Spice Blend Essence for Sauces
Alcohol-free essence of cinnamon, nutmeg, and clove odoriferous substances for condiment and sauce factories. Used to standardize spice flavors in industrial cooking. HTS 3302.10.1000 for non-alcoholic food raw materials.
Tropical Fruit Flavor for Soft Drinks
Mixture of pineapple, mango, and passionfruit odorants, non-alcoholic, for carbonated beverage production lines. Industrial concentration for precise flavor dosing. Classified HTS 3302.10.1000 as drink industry base.
Herbal Infusion Base for Teas
Non-alcoholic chamomile and peppermint odoriferous concentrate for iced tea manufacturing. Provides consistent herbal notes in bulk tea blending. HTS 3302.10.1000 for drink industry raw materials.
Nut Aroma for Baked Goods
Alcohol-free hazelnut and almond odor compound for cookie and bread factories. Enhances nutty profiles in dough mixing. Under HTS 3302.10.1000 as food raw material.