Coffee Aroma Extract for Instant Beverages

Alcohol-free odoriferous extract mimicking roasted coffee notes, used in soluble coffee and RTD beverage manufacturing. Provides top-note aroma enhancement in industrial processes. HTS 3302.10.1000 covers this as a food/drink industry raw material.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0901.21.00Lower: 7.5% vs 17.5%

If it's roasted coffee extract with minimal odor additives

True coffee extracts are in Chapter 9, not synthetic odor mixtures.

2101.11Lower: 10% vs 17.5%

If pre-mixed into instant coffee preparations

Chapter 21 covers extracts for retail food prep.

3302.10.20.00Same rate: 17.5%

If alcohol-containing version

Explicitly separated by presence of alcohol.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify alcohol-free status and food safety to pass CBP and FDA checks

Include end-user affidavits confirming industrial beverage use

Related Products under HTS 3302.10.10.00

Alcohol-Free Vanilla Flavor Concentrate

A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated specifically for industrial manufacturing processes. Classified under HTS 3302.10.1000 as a non-alcoholic preparation for the food and drink industries.

Non-Alcoholic Orange Essence for Beverages

An industrial-strength essence derived from odoriferous orange oil constituents, alcohol-free, used in soft drink and juice manufacturing. This raw material provides authentic citrus notes in large-scale production. Falls under HTS 3302.10.1000 due to its use as a base in the drink industry without alcohol.

Alcohol-Free Mint Aroma Compound

A synthetic and natural mint odoriferous mixture designed for industrial confectionery production, containing no alcohol. Used to impart peppermint or spearmint profiles in gums, candies, and oral care bases. HTS 3302.10.1000 applies as a non-alcoholic raw material for food industries.

Berry Flavor Base for Dairy Products

Non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing. Classified in HTS 3302.10.1000 for food industry use without alcohol.

Chocolate Odor Compound for Confectionery

Non-alcoholic synthetic cocoa and vanilla odoriferous mixture for chocolate bar and filling production. Enhances aroma in industrial chocolate manufacturing without solvents. Under HTS 3302.10.1000 as food industry raw material.

Spice Blend Essence for Sauces

Alcohol-free essence of cinnamon, nutmeg, and clove odoriferous substances for condiment and sauce factories. Used to standardize spice flavors in industrial cooking. HTS 3302.10.1000 for non-alcoholic food raw materials.