Containing not over 20 percent of alcohol by weight
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: > Of a kind used in the food or drink industries: > Containing alcohol: > Containing not over 20 percent of alcohol by weight
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 3302.10.20.00
Vanilla Flavor Extract Low Alcohol
A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight, derived from odoriferous substances like vanillin, qualifying it under HTS 3302.10.20.00 as a preparation for beverage and food manufacturing.
Orange Essence Oil Emulsion Low Alcohol
An emulsion of orange odoriferous substances used in the drink industry for flavoring soft drinks and juices. With alcohol content not exceeding 20% by weight, it serves as a base for industrial beverage production under HTS 3302.10.20.00.
Lemon Flavor Base for Beverages Low Alcohol
Industrial lemon flavor concentrate with under 20% alcohol, based on odoriferous lemon extracts for soft drink manufacturing. Classified in HTS 3302.10.20.00 due to its role as a raw material in the drink industry.
Peppermint Flavor Essence Low Alcohol
Low-alcohol peppermint extract mixture for use in alcoholic and non-alcoholic beverage production. Containing not over 20% alcohol, it's a key raw material under HTS 3302.10.20.00.
Cinnamon Oleoresin Alcoholic Solution Low
Alcohol-diluted cinnamon oleoresin (<20% alcohol) for flavoring bakery products and beverages industrially. HTS 3302.10.20.00 covers this as a food industry raw material based on odoriferous substances.
Mixed Berry Flavor for Soft Drinks Low Alcohol
Blend of berry odoriferous compounds in low-alcohol base (<20%) for commercial soft drink production. Qualifies under HTS 3302.10.20.00 for drink industry raw materials.
Almond Bitter Essence Low Alcohol
Low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. Industrial use in food/drink sectors under HTS 3302.10.20.00.
Coffee Aroma Extract Low Alcohol
Odoriferous coffee distillate in low-alcohol carrier for flavoring instant coffees and drinks. HTS 3302.10.20.00 for food industry mixtures.
Anise Flavor Concentrate Low Alcohol
Aniseed-based flavor mixture (<20% alcohol) for absinthe and candy production industrially. Covered by HTS 3302.10.20.00.
Raspberry Aroma Compound Low Alcohol
Synthetic raspberry odoriferous mixture with low alcohol (<20%) used in food processing for jams and syrups. Falls under HTS 3302.10.20.00 as an industrial raw material for the food industry.