Raspberry Aroma Compound Low Alcohol
Synthetic raspberry odoriferous mixture with low alcohol (<20%) used in food processing for jams and syrups. Falls under HTS 3302.10.20.00 as an industrial raw material for the food industry.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used in non-food industries
Preparations for general industry (not food/drink) have separate provisions.
If neither alcoholic nor for beverages/food
Other non-alcoholic, non-specific use preparations.
If primarily a single synthetic aromatic chemical
Unsaturated acyclic monocarboxylic acids like some aroma chemicals are in Chapter 29.
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Import Tips & Compliance
• Provide GC-MS analysis for odoriferous substance composition
• Ensure packaging indicates 'not for retail sale' to prevent Chapter 21 shift
Related Products under HTS 3302.10.20.00
Vanilla Flavor Extract Low Alcohol
A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight, derived from odoriferous substances like vanillin, qualifying it under HTS 3302.10.20.00 as a preparation for beverage and food manufacturing.
Orange Essence Oil Emulsion Low Alcohol
An emulsion of orange odoriferous substances used in the drink industry for flavoring soft drinks and juices. With alcohol content not exceeding 20% by weight, it serves as a base for industrial beverage production under HTS 3302.10.20.00.
Lemon Flavor Base for Beverages Low Alcohol
Industrial lemon flavor concentrate with under 20% alcohol, based on odoriferous lemon extracts for soft drink manufacturing. Classified in HTS 3302.10.20.00 due to its role as a raw material in the drink industry.
Peppermint Flavor Essence Low Alcohol
Low-alcohol peppermint extract mixture for use in alcoholic and non-alcoholic beverage production. Containing not over 20% alcohol, it's a key raw material under HTS 3302.10.20.00.
Cinnamon Oleoresin Alcoholic Solution Low
Alcohol-diluted cinnamon oleoresin (<20% alcohol) for flavoring bakery products and beverages industrially. HTS 3302.10.20.00 covers this as a food industry raw material based on odoriferous substances.
Mixed Berry Flavor for Soft Drinks Low Alcohol
Blend of berry odoriferous compounds in low-alcohol base (<20%) for commercial soft drink production. Qualifies under HTS 3302.10.20.00 for drink industry raw materials.