Cinnamon Oleoresin Alcoholic Solution Low
Alcohol-diluted cinnamon oleoresin (<20% alcohol) for flavoring bakery products and beverages industrially. HTS 3302.10.20.00 covers this as a food industry raw material based on odoriferous substances.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cinnamon buds or powder form
Spices themselves are in Chapter 9, not extracted odors.
If non-alcoholic version for food use
Without alcohol, it falls under non-alcoholic food preparations.
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Import Tips & Compliance
• Declare as 'oleoresin mixture' to avoid natural extract exclusions in chapter notes
• Check for turpentine contamination per chapter exclusions (3805)
• Industrial buyers' letters help prove non-retail intent
Related Products under HTS 3302.10.20.00
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