Cinnamon Oleoresin Alcoholic Solution Low
Alcohol-diluted cinnamon oleoresin (<20% alcohol) for flavoring bakery products and beverages industrially. HTS 3302.10.20.00 covers this as a food industry raw material based on odoriferous substances.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cinnamon buds or powder form
Spices themselves are in Chapter 9, not extracted odors.
If non-alcoholic version for food use
Without alcohol, it falls under non-alcoholic food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare as 'oleoresin mixture' to avoid natural extract exclusions in chapter notes
• Check for turpentine contamination per chapter exclusions (3805)
• Industrial buyers' letters help prove non-retail intent
Related Products under HTS 3302.10.20.00
Vanilla Flavor Extract Low Alcohol
A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight, derived from odoriferous substances like vanillin, qualifying it under HTS 3302.10.20.00 as a preparation for beverage and food manufacturing.
Orange Essence Oil Emulsion Low Alcohol
An emulsion of orange odoriferous substances used in the drink industry for flavoring soft drinks and juices. With alcohol content not exceeding 20% by weight, it serves as a base for industrial beverage production under HTS 3302.10.20.00.
Lemon Flavor Base for Beverages Low Alcohol
Industrial lemon flavor concentrate with under 20% alcohol, based on odoriferous lemon extracts for soft drink manufacturing. Classified in HTS 3302.10.20.00 due to its role as a raw material in the drink industry.
Peppermint Flavor Essence Low Alcohol
Low-alcohol peppermint extract mixture for use in alcoholic and non-alcoholic beverage production. Containing not over 20% alcohol, it's a key raw material under HTS 3302.10.20.00.
Mixed Berry Flavor for Soft Drinks Low Alcohol
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Almond Bitter Essence Low Alcohol
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