Vanilla Flavor Extract Low Alcohol
A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight, derived from odoriferous substances like vanillin, qualifying it under HTS 3302.10.20.00 as a preparation for beverage and food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 20% alcohol by weight
Higher alcohol content shifts to the general 'containing alcohol' subheading within the same food industry group.
If packaged for retail sale to consumers
Retail food preparations fall under Chapter 21, not industrial raw materials in Chapter 33.
If not containing alcohol and used in beverages
Non-alcoholic versions for beverage manufacture are classified separately without alcohol specification.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify alcohol content via lab testing to confirm under 20% threshold for this subheading
• Provide certificates of analysis showing composition as industrial raw material, not retail
• Avoid misclassification as retail extracts under 2106.90 by emphasizing bulk packaging
Related Products under HTS 3302.10.20.00
Orange Essence Oil Emulsion Low Alcohol
An emulsion of orange odoriferous substances used in the drink industry for flavoring soft drinks and juices. With alcohol content not exceeding 20% by weight, it serves as a base for industrial beverage production under HTS 3302.10.20.00.
Lemon Flavor Base for Beverages Low Alcohol
Industrial lemon flavor concentrate with under 20% alcohol, based on odoriferous lemon extracts for soft drink manufacturing. Classified in HTS 3302.10.20.00 due to its role as a raw material in the drink industry.
Peppermint Flavor Essence Low Alcohol
Low-alcohol peppermint extract mixture for use in alcoholic and non-alcoholic beverage production. Containing not over 20% alcohol, it's a key raw material under HTS 3302.10.20.00.
Cinnamon Oleoresin Alcoholic Solution Low
Alcohol-diluted cinnamon oleoresin (<20% alcohol) for flavoring bakery products and beverages industrially. HTS 3302.10.20.00 covers this as a food industry raw material based on odoriferous substances.
Mixed Berry Flavor for Soft Drinks Low Alcohol
Blend of berry odoriferous compounds in low-alcohol base (<20%) for commercial soft drink production. Qualifies under HTS 3302.10.20.00 for drink industry raw materials.
Almond Bitter Essence Low Alcohol
Low-alcohol solution of benzaldehyde-based almond odor for confectionery and liqueurs. Industrial use in food/drink sectors under HTS 3302.10.20.00.