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3302.10.20.00/Vanilla Flavor Extract Low Alcohol/Japan

Vanilla Flavor Extract Low Alcohol from Japan

A concentrated vanilla flavoring extract used as a raw material in the food industry for baking and confectionery production. It contains less than 20% alcohol by weight, derived from odoriferous substances like vanillin, qualifying it under HTS 3302.10.20.00 as a preparation for beverage and food manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Verify alcohol content via lab testing to confirm under 20% threshold for this subheading

• Provide certificates of analysis showing composition as industrial raw material, not retail

• Avoid misclassification as retail extracts under 2106.90 by emphasizing bulk packaging

Vanilla Flavor Extract Low Alcohol from Japan — Import Duty Rate | HTS 3302.10.20.00