Chocolate Odor Compound for Confectionery
Non-alcoholic synthetic cocoa and vanilla odoriferous mixture for chocolate bar and filling production. Enhances aroma in industrial chocolate manufacturing without solvents. Under HTS 3302.10.1000 as food industry raw material.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with cocoa powder for food prep
Chocolate preparations in Chapter 18 take precedence.
If used in scented candles or non-food
Non-food applications fall outside food/drink subheading.
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Import Tips & Compliance
• Provide formulation details showing no alcohol or food additives
• Bulk ship in totes to affirm industrial classification
Related Products under HTS 3302.10.10.00
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Non-Alcoholic Orange Essence for Beverages
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Alcohol-Free Mint Aroma Compound
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Spice Blend Essence for Sauces
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