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Chocolate Odor Compound for Confectionery from Japan

Non-alcoholic synthetic cocoa and vanilla odoriferous mixture for chocolate bar and filling production. Enhances aroma in industrial chocolate manufacturing without solvents. Under HTS 3302.10.1000 as food industry raw material.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Provide formulation details showing no alcohol or food additives

Bulk ship in totes to affirm industrial classification

Chocolate Odor Compound for Confectionery from Japan — Import Duty Rate | HTS 3302.10.10.00