Non-Alcoholic Orange Essence for Beverages
An industrial-strength essence derived from odoriferous orange oil constituents, alcohol-free, used in soft drink and juice manufacturing. This raw material provides authentic citrus notes in large-scale production. Falls under HTS 3302.10.1000 due to its use as a base in the drink industry without alcohol.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If alcohol is added as a solvent
Presence of alcohol moves it to the specific alcoholic mixtures subheading.
If it's an aqueous distillate of essential oils for direct beverage mixing
Chapter notes exclude aqueous distillates from 3302; they go to Chapter 22 as non-alcoholic beverages.
If for compounded flavorings with added sugars or carriers
Mixtures resembling finished food flavorings are classified in Chapter 21.
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Import Tips & Compliance
• Include allergen declarations for citrus derivatives to comply with FDA import requirements
• Document industrial end-use with buyer contracts to distinguish from retail essences
Related Products under HTS 3302.10.10.00
Alcohol-Free Vanilla Flavor Concentrate
A concentrated mixture of odoriferous substances based on synthetic vanillin and natural extracts, used as a raw material in the food industry for flavoring baked goods and desserts. It contains no alcohol and is formulated specifically for industrial manufacturing processes. Classified under HTS 3302.10.1000 as a non-alcoholic preparation for the food and drink industries.
Alcohol-Free Mint Aroma Compound
A synthetic and natural mint odoriferous mixture designed for industrial confectionery production, containing no alcohol. Used to impart peppermint or spearmint profiles in gums, candies, and oral care bases. HTS 3302.10.1000 applies as a non-alcoholic raw material for food industries.
Berry Flavor Base for Dairy Products
Non-alcoholic blend of raspberry, strawberry, and blueberry odoriferous compounds for yogurt and ice cream production. This industrial raw material enhances fruit flavors in large-scale dairy manufacturing. Classified in HTS 3302.10.1000 for food industry use without alcohol.
Coffee Aroma Extract for Instant Beverages
Alcohol-free odoriferous extract mimicking roasted coffee notes, used in soluble coffee and RTD beverage manufacturing. Provides top-note aroma enhancement in industrial processes. HTS 3302.10.1000 covers this as a food/drink industry raw material.
Chocolate Odor Compound for Confectionery
Non-alcoholic synthetic cocoa and vanilla odoriferous mixture for chocolate bar and filling production. Enhances aroma in industrial chocolate manufacturing without solvents. Under HTS 3302.10.1000 as food industry raw material.
Spice Blend Essence for Sauces
Alcohol-free essence of cinnamon, nutmeg, and clove odoriferous substances for condiment and sauce factories. Used to standardize spice flavors in industrial cooking. HTS 3302.10.1000 for non-alcoholic food raw materials.