Ground Mahlab Kernels
Mahlab from ground St. Lucie cherry (Prunus mahaleb) kernels imparts almond-cherry flavor to Greek Easter breads. Under HTS 0910.99.60.00 as exotic 'other spice' kernel.
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Import Tips & Compliance
• Cyanogenic glycoside testing mandatory for kernel spices
• Declare 'defatted kernels' if processed to reduce oil
• Avoid apricot kernel confusion (higher toxicity risk)
Related Products under HTS 0910.99.60.00
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Fenugreek powder is made from dried and ground seeds of the Trigonella foenum-graecum plant, commonly used in Indian and Middle Eastern cuisines for its maple-like flavor in curries and spice blends. It falls under HTS 0910.99.60.00 as one of the 'other spices' not specifically enumerated elsewhere in heading 0910, distinct from ginger, saffron, or turmeric.
Dried Cubeb Pepper Berries
Cubeb pepper (Piper cubeba) consists of dried berries with a spicy, eucalyptus-like flavor used in Indonesian cuisine and traditional medicine. Classified under HTS 0910.99.60.00 as 'other spices,' explicitly excluded from Chapter 12 per chapter notes.
Dried Celery Seeds
Dried celery seeds (Apium graveolens) provide a bitter, aromatic flavor for pickling brines, salads, and spice blends. Under HTS 0910.99.60.00 as 'other spices,' valued for culinary rather than vegetable use.
Dried Anise Seeds
Dried anise seeds (Pimpinella anisum) deliver a sweet, licorice flavor for biscotti, absinthe, and Middle Eastern teas. Classified under HTS 0910.99.60.00 for 'other spices,' culinary use distinguishes it.
Ground Sumac Spice
Ground sumac is derived from the dried and ground berries of the Rhus coriaria shrub, offering a tangy, lemony flavor for Middle Eastern dishes like salads and meats. It qualifies under HTS 0910.99.60.00 as an 'other spice' not matching specific headings like 0910.30 for turmeric.
Dried Grains of Paradise
Grains of paradise (Aframomum melegueta) are dried seeds from West African plants, delivering a peppery-ginger flavor in beers, soups, and spice rubs. HTS 0910.99.60.00 covers this as 'other spices,' separate from true ginger in 0910.11.